Hello, I am Kate. Today, I will show you a way to make mirror glaze vanilla cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mirror glaze vanilla cake Recipe
Mirror glaze vanilla cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mirror glaze vanilla cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have mirror glaze vanilla cake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mirror glaze vanilla cake:
- Prepare For the sponge cake
- Take 1/2 cup sugar powder
- Prepare 3 tbsp butter
- Take 1 tbsp milk powder
- Prepare 1 tsp vanilla essence
- Make ready 1 cup milk
- Prepare 1 cup maida/all-purpose flour
- Get 1 tbsp cornflour
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp vinegar
- Prepare For the pink glaze
- Prepare 1/2 cup milk powder
- Take 1/2 cup sugar
- Prepare 3 tbsp maida/all-purpose flour
- Take As needed water
- Make ready 1 tbsp butter
- Make ready 1 drop pink color
- Make ready 1 drop red rose color
- Make ready Handful silver balls for garnish
- Get 2 heart shaped chocolate
Instructions to make Mirror glaze vanilla cake:
- In a bowl add sugar, butter, milk powder, vanilla essence and milk. Whisk all ingredients together. Smooth batter without any lumps.
- Now sieve and add maida, cornflour, baking powder and baking soda and vinegar. Mix well. Batter is now little thick and smooth.
- Grease a tin, preheat the oven @180°c for 10 mins. Bake it for 35 minutes. When done remove it from the oven, cool it completely. Keep it in the fridge for 10 mins. Remove from the fridge and keep it aside.
- To make the glaze, we need to mix all the ingredients. Make a lump free mixture. In a pan heat it on a low flame till it thickens. Remove from heat, add butter. Mix well till butter melts. Sieve it thru a strainer to avoid any lumps.
- Now divide it into 2 parts. In one add pink color, mix well. In another add the red rose color.
- Place the sponge cake on a wirerack. Pour the pink mixture glaze and red rose mixture glaze. Allow it to spread all over completely. Garnish it with silver balls and heart shaped chocolate.
So that is going to wrap it up with this special dish mirror glaze vanilla cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
