Hello, I am Marie. Today, I will show you a way to prepare banana & chocolate loaf cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana & Chocolate Loaf Cake Recipe
Banana & Chocolate Loaf Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banana & Chocolate Loaf Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook banana & chocolate loaf cake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Banana & Chocolate Loaf Cake:
- Take 250 g Plain Flour
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon bicarbonate of soda
- Prepare 1 teaspoon salt
- Take 3 ripe bananas
- Prepare 1 tablespoon milk
- Get 1 teaspoon ground cinnamon
- Get 110 g softened unsalted butter
- Prepare 200 g golden caster sugar
- Make ready 2 medium eggs
- Get 200 g dark chocolate
Steps to make Banana & Chocolate Loaf Cake:
- Preheat oven to 170 degrees C / Gas mark 3. Grease a 2lb loaf tin.
- Cream the sugar & butter together until pale and fluffy. Add the eggs one at a time, beating each one after adding. Roughly chop the bananas into the butter/sugar mix and add the milk & cinnamon too. Using a wooden spoon mash the bananas roughly into the buttery mixture but don’t go too OTT. It’s ok to leave lumpy bits of banana – it all breaks down in the baking anyway and it’s nice to get a ‘hit’ of banana in some bites!
- Sift in the flour & add the salt, baking powder & bicarb of soda. Stir that through the mixture. Roughly chop up your block of chocolate into whatever size pieces you want and fold that into the mixture. Pour it into your loaf tin and roughly level it out. Pop it into the middle of the oven and let it bake for around 60-70 minutes – until a skewer poked in the middle comes out clean (allowing for any melted chocolate of course.)
- Cool in the tin for 10 minutes before turning it out onto a wire rack to cool completely before DEVOURING!
So that is going to wrap it up with this special dish banana & chocolate loaf cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
