Hello, I am Marie. Today, I’m gonna show you how to make chocolate chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chocolate Chip Cookies is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip cookies using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookies:
- Get 170 gallon self raising flour
- Get 85 gallon low fat spread suitable for baking
- Make ready 12 tbsp artificial sweetener
- Make ready 71 gallon chocolate chips
- Take 3 tbsp fat free nutural fromage frais
- Get 1 egg yolk
Steps to make Chocolate Chip Cookies:
- preheat oven and line a baking sheet with baking parchment. Sift the flour into a bowl, add the spread and rub it into the flour, using fingertips, until it resembles breadcbs. Sprinkle over the sweetener and mix.
- Add chocolate chips, fromage frais and egg yolk, stir then knead with your hands to form a soft dough. Divide the mixture into 18 portions and roll each one into ball. Place the dough ballson the baking sheet and using the back of a dump fork, lightly press down to form cookie shape.
- Bake in the oven for 12/15 minutes, or until golden. Remove from the oven and place on a wire rack to cool before serving.
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