Hi, I’m Jane. Today, I’m gonna show you how to prepare scraps to brownies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scraps to Brownies Recipe
Scraps to Brownies is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Scraps to Brownies is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have scraps to brownies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Scraps to Brownies:
- Take 3 Tortillas medium sized
- Take 2 cups (with chocolate ganache) Bhajra cake scraps
- Make ready 3 tablespoons Coco powder
- Prepare 150 ml Butter unsalted at room temperature
- Prepare 170 grams Yogurt
- Take 1/4 cup Honey
- Get fistful chopped Walnuts
- Make ready 70 grams Chocolate (sweet) bar
- Take as required Chocolate sprinklers for decoration
Steps to make Scraps to Brownies:
- Firstly, heat tortillas until hard. Don’t burn or change colour. Do it in low heat.
- Cool and tear the tortillas. Add in a pulse grinder and finely powder it. - In a bowl, add the powdered tortillas.
- Coming to cake scrap, - In a clean blender, pulse the cake scraps to a smooth powder. - - Add this cake powder to the tortillas powder. Add smooth cocoa powder. Mix all well. - In another bowl, take butter
- Whisk gently. - Add honey. - Add yogurt. Whisk all together gently. - Add the dry powders (cake and tortilla) gradually while mixing to a smooth brownie batter. - Add chopped walnuts while reserving the rest.
- I didn’t add baking powder or soda as my cake scraps already contain them. Adding more would affect my brownies ‘s fudgy texture. So didn’t add. - In a loaf / square cake tin, line a parchment sheet. - Pour in the cake batter. Level the surface. Tap the tin. - Sprinkle chopped walnuts on top. - Insert chocolate cubes horizontally as segments on the cake batter.
- Place inside a preheated cooker / oven. - I baked on the tawa in low heat for 55 minutes. - Don’t overbake. - When the surface seems to be baked, insert a toothpick, if slight moist, it’s fine. Switch off the heat. - Bring down the heat of the brownies. - Sprinkle chocolate sprinklers. - Brownies are ready. Cut the brownies and serve. None would believe it’s a leftover’s makeover.
- My Tip: - - Powder the tortillas and cake scraps as much as possible. Adjust sweetness based on the scraps used.
So that is going to wrap it up for this distinctive dish scraps to brownies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
