Hi, I’m Laura. Today, I’m gonna show you how to make chocolate naked cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate naked cake Recipe
Chocolate naked cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate naked cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook chocolate naked cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate naked cake:
- Make ready 180 gms maida/ refined flour
- Take 75 gms cocoa powder
- Make ready 3 gms baking soda
- Make ready 4 gms baking powder
- Take 180 ml vegetable oil
- Make ready 300 gms Castor sugar
- Make ready 280 gms curd
- Make ready 1/2 tsp vanilla extract
- Take 120 ml milk
- Prepare 5 ml vinegar
- Prepare For Frosting:
- Get as requried Whipped cream
- Get as requried Food gel Colour
- Take as required Sugar balls
Instructions to make Chocolate naked cake:
- Mixture 1:Milk + vinegar set it aside for sometime - Mixture 2:In a bowlSieve maida, baking powder, baking soda, cocoa powder - Mixture 3:in Another bowl add Caster sugar, vegetable oil mix it well this will help add air in your sponge - Add curd to this mixture and mix again - - Now time to assemble 3 mixtures - - Add mixture 1 and 2 alternatively and in parts to mixture 3 - - Make sure you mix it well but you DON’T over mix
- Grease the cake mould with butter and place a round cutted butter paper on the base and pour the batter in it - Preheat the pressure cooker (without whistle and rubber ring) for 5 min now place the mould in the cooker and bake it for 30-40 minutes - Before removing the mould out of cooker check the cake by pricking the cake at Centre with toothpick. - Clean tooth pick indicates cake has been cooked properly else put it to Cook again.
- Frosting: - Beat the whipped cream - Add lavender colour to it - You can add colour of your choice - Now equally cut the sponge and sandwich the frosting as per your convenience - I have used nozzle to add frosting and decorated with silver sugar balls to enhance the look
- Tip : You can add your favourite berries or grated chocolate as the toppings. - - Enjoy the simple yet tasty cake.
So that is going to wrap it up with this exceptional dish chocolate naked cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
