Hi, I’m Laura. Today, we’re going to make vanilla chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla chocolate cake Recipe
Vanilla chocolate cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vanilla chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few components. You can have vanilla chocolate cake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vanilla chocolate cake:
- Make ready 1 cup (226 grams) butter, room temperature
- Make ready 4 Safest Choice™ Pasteurized Eggs
- Make ready 1 1/2 cups (300 grams) Imperial Sugar® Extra Fine Granulated
- Prepare 1 1/4 cup buttermilk
- Prepare 1 teaspoon vanilla extract
- Get 1 1/2 teaspoons baking soda
- Prepare 2/3 cups (320 grams) Gold Medal Flour® all-purpose flour
- Take 3/4 cup chocolate, melted
Steps to make Vanilla chocolate cake:
- Heat the oven to 350F. Line a 13X9" baking pan with parchment paper, leaving about 1 inch of paper hang on the sides. Set aside.
- In a mixing bow, add the butter and sugar. With the paddle attachment on, beat on low speed until light and fluffy, about 3 minutes.
- Stir in the eggs and vanilla, one at a time, beating well after each addition.
- Alternately, beat in the buttermilk with the flour and baking soda, in three additions.
- Spoon the cake batter into the prepared pan. Drop spoonfuls of melted chocolate over it and with a fork or a butter knife, make a couple of swirls.
- Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted in the center comes out clean
- Remove the pan from the oven and cool on a wire rack. Cut into pieces and serve.
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