Hello, I’m Kate. Today, I will show you a way to make bounty cake or bounty delight recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bounty Cake Or Bounty Delight Recipe
Bounty Cake Or Bounty Delight is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bounty Cake Or Bounty Delight is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bounty cake or bounty delight using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bounty Cake Or Bounty Delight:
- Prepare For the Brownies
- Take 1/2 cup unsalted butter melted
- Make ready 3/4 cup white sugar
- Make ready 2 eggs lightly beaten
- Make ready 1 dash vanilla powder you can use extract as well
- Prepare 1/3 cup unsweetened cocoa powder
- Prepare 1/2 cup AP flour
- Make ready 1/4 teaspoon salt
- Make ready 1/4 teaspoon baking powder
- Prepare For the coconut layer
- Get 2 Tablespoons unsalted butter
- Prepare 2 cups unsweetened finely shredded coconut flakes
- Take 3/4 cup sugar
- Get 5 Tablespoons semolina
- Get 2 1/4 cup milk
- Get For the top
- Take 4 oz dark chocolate bar
- Make ready more coconut flakes for garnishing
Instructions to make Bounty Cake Or Bounty Delight:
- Preheat oven to 350F. - In a deep bowl, mix sugar and melted butter. - A delicious bounty cake recipe that tastes like the candy bar, dare I say even better
- Add lightly beaten eggs, vanilla, cocoa powder salt, baking powder and flour.
- Mix with a wooden spoon just until the flour is all incorporated.
- Pour the batter in a 9 inch springform pan, bake for 25 minutes and do not overbake. - Prepare the coconut layer, by melting the butter in a saucepan over medium heat, then add all the ingredients. Keep stirring until it is bubbly and thick.
- Let the brownies and the coconut mixture cool to room temperature, then pour the coconut mixture over the brownies7
- Refrigerate for at least an hour until set. - Melt the chocolate in a double broiler or the microwave until smooth.
- Pour the chocolate over the cake to cover the top and parts of the sides
So that is going to wrap it up for this exceptional dish bounty cake or bounty delight recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
