Hi, I’m Elise. Today, I’m gonna show you how to prepare cinnamon cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon cake Recipe
Cinnamon cake is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have cinnamon cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon cake:
- Make ready 1 cup flour
- Take 5 eggs
- Get 1/2 cup sugar
- Take 2 tsp banana flavour
- Get 1/4 cup oil
- Prepare 1/2 Tbsp cinnamon powder
- Prepare 1 Tbsp brown sugar
- Prepare 1 tsp baking powder
- Get Hershey’s syrup (chocolate)
Steps to make Cinnamon cake:
- Reheat the oven. In a mixing bowl, separate egg yolk from the white,beat the egg white,then add sugar little by little until soft and smooth
- In another bowl beat the egg yolk, then add flour,oil and mix until well combined
- Then put the mixture of flour in to the egg white,mix it until are well combined. Add flavor and mix
- Grease the baking tray with butter,pour the mixture, then sprinkle the brown sugar and Cinnamon powder on tops
- Cover it with aluminium foil and start baking 20 to 30 minute
- The cinnamon cake is ready, serve and enjoy with any kind of drink
- Yummy. Garnished with chocolate syrup
- Noted. I used ½ cup of sugar instead of 1cup because I don’t like to much sugar in cake,but you can use 1 cup of sugar if you like
So that is going to wrap it up with this exceptional dish cinnamon cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.