Hello, I’m Laura. Today, we’re going to prepare orange cranberry drop cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange Cranberry Drop Cookies Recipe
Orange Cranberry Drop Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Orange Cranberry Drop Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can cook orange cranberry drop cookies using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orange Cranberry Drop Cookies:
- Prepare 1/2 cup dried cranberries
- Get 1/2 tsp. finely shredded orange peel (set aside)
- Make ready 1 tbsp. orange extract
- Make ready 1 tbsp. light corn syrup
- Take 1/2 cup butter
- Prepare 3/4 cup sugar
- Prepare 1/2 tsp. baking powder
- Take 1/8 tsp. salt
- Prepare 1 egg
- Make ready 1 3/4 cups gluten free cup for cup flour
Steps to make Orange Cranberry Drop Cookies:
- Preheat oven to 350°. Combine cranberries, orange extract and light corn syrup in a small bowl, set aside.
- Beat butter with electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder and salt; beat until combined. Drain dried fruit, add liquid and egg to sugar mixture. Beat until combined. Add a little flour at a time, complelt mixing it all together. Stir in orange peel and fruit mixture.
- Drop by rounded teaspoons, 2 inches apart on an ungreased cookie sheet. Bake 9 - 11 minutes ot until the edges are lightly browned
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