Crab Stick and Green Onion Chijimi
Crab Stick and Green Onion Chijimi

Hi, I am Jane. Today, I’m gonna show you how to make crab stick and green onion chijimi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crab Stick and Green Onion Chijimi Recipe

Crab Stick and Green Onion Chijimi is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crab Stick and Green Onion Chijimi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crab stick and green onion chijimi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crab Stick and Green Onion Chijimi:

  1. Get 6 Imitation crab sticks
  2. Take 2 to 3 stalks Green onions
  3. Prepare 1 Egg
  4. Make ready 100 ml Water
  5. Take 70 grams Cake flour
  6. Prepare 1 pinch Salt
  7. Prepare 1 Sesame oil
  8. Get For the sauce
  9. Take 1 Vinegar
  10. Make ready 1 Soy sauce

Instructions to make Crab Stick and Green Onion Chijimi:

  1. Cut the crab sticks in half, and shred. Chop the green onions into 5 mm rounds.
  2. Beat the egg in a bowl, add water and mix. Add the cake flour and salt, then mix again to make the batter.
  3. Add the ingredients from Step 1 to the batter, then mix.
  4. Heat sesame oil in a frying pan, then drop in the batter with a ladle. Flatten out the pancakes into a round shape with the back of the ladle. When they turn golden brown, flip them over and grill the other side.
  5. After making 6 pancakes, transfer to individual plates, then serve with the vinegar soy sauce.
  6. Also try substituting the onion with Chinese chives!

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