Hello, I’m Kate. Today, I’m gonna show you how to make eggless mango cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless mango cake Recipe
Eggless mango cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggless mango cake is something that I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we must prepare a few components. You can have eggless mango cake using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggless mango cake:
- Prepare 1 cup mango pulp
- Take 1/2 cup powder sugar
- Make ready 5 tbsp sugar
- Prepare 1 tbsp Eno
- Get 250 gm marie gold biscuits
- Prepare 1 cup milk
Instructions to make Eggless mango cake:
- In a pan add mango pulp, sugar and mix well. And make a thin ganash.
- In a grinding jar add biscuit and grind well.
- Now, in a mixing bowl add biscuit, powder sugar, milk slowly to avoid lumps. Also add 2tbsp mango ganash.
- Grease a cake tin and grease it with butter and butter paper.
- Add eno pouch into batter also add 1tsp milk to active eno. Pour batter in the tin and tap well to avoid air.
- Heat a pan for 10 minutes on medium heat. After put the tin and cover pan with lid. Let it bake for 30-35minutes.
- Demould the cake after it cool.
- Garnish it with mango pulp, dry fruits and chocolate syrup.
- Your mango cake is ready.
So that is going to wrap this up with this exceptional dish eggless mango cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
