Hello, I’m Marie. Today, I’m gonna show you how to prepare maryams mango cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Maryams mango cake Recipe
Maryams mango cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Maryams mango cake is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have maryams mango cake using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Maryams mango cake:
- Make ready cake base
- Get 3/4 cup flour plus
- Make ready 1 tbsp
- Get 1/2 cup sugar
- Prepare 1 tsp baking powder
- Take 2 tbsp butter
- Make ready 1/2 cup milk
- Make ready 1 tbsp cocoa powder
- Prepare 1/3 tsp instant coffee
- Make ready 1 egg
- Make ready 2 tbsp oil
- Get 1 ml vanilla esence
- Get mango layer
- Prepare 1 mango blended
- Prepare 1/2 cup ground coconut
- Get 1/2 cup finely chopped dates
- Get 2/3 cup condensed milk
- Get 2/3 cup double cream
- Prepare 2 cup milk
- Take 1 egg
- Make ready 4 tbsp butter
- Get 4 tsp icing sugar
- Make ready 1 1/2 tsp gelatin
- Make ready 1 ml vanilla essence
- Make ready coffee frosting
- Get 1 tsp instant coffee
- Prepare 1 cup icing sugar
- Get 1 cup butter
- Prepare 2 egg whites
- Take 1/2 ml vanilla essence
- Take 1 mango cubes
Steps to make Maryams mango cake:
- preheat oven to 240°F.
- CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
- MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
- now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
- pour the mango custard over the cake base after the cake has cooled down.
- put the cake in fridge till the gelatin sets.
- COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
- cut 1 mango in small cubes . spread the cubes over the cake.
- put the frosting in a pipping bag and decorate the cake as you’d like to.
So that’s going to wrap this up with this special dish maryams mango cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
