Hi, I’m Clara. Today, I will show you a way to make chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Chip Cookies is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Get 2 1/4 cups gluten-free flour (or reg flour)
- Prepare 1/4 tsp xanthum gum (if using reg flour, don’t need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don’t need to add more)
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 cup butter, softened
- Take 3/4 cup sugar substitute, such as splenda (or granulated sugar)
- Take 3/4 cup coconut sugar or brown sugar
- Get 1 tsp vanilla
- Get 2 eggs or equivalent of egg substitute
- Make ready 12 oz semi-sweet chocolate chips
Instructions to make Chocolate Chip Cookies:
- Preheat oven to 375 degrees.
- In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside.
- In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.
- Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8-10 minutes or until lightly browned.
- Cool completely before storing in airtight container.
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