Eggless Brownie Cups
Eggless Brownie Cups

Hello, I am Clara. Today, I will show you a way to make eggless brownie cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggless Brownie Cups Recipe

Eggless Brownie Cups is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Eggless Brownie Cups is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have eggless brownie cups using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Brownie Cups:

  1. Prepare Eggless choc brownie cups:
  2. Get 2 1/2 cups sifted cake flour
  3. Make ready 5 Tbs cocoa powder
  4. Get 1/2 cup oil
  5. Make ready 1 tsp vanilla essence
  6. Prepare 1 1/2 Tbs vinegar
  7. Prepare 1 1/2 cups warm water
  8. Take 2 tsp baking powder
  9. Make ready 1/2 tsp bicarb soda
  10. Prepare 1/2 tsp salt
  11. Get 1 cup sugar
  12. Take 1/2 cup almonds
  13. Prepare 75 g Cadbury plain chocolate, baking chocolate or chocolate chips

Instructions to make Eggless Brownie Cups:

  1. Preheat the oven at 180 Β°C. Grease a muffin tray or use paper cupcake holders.
  2. In a bowl add the flour, sugar, salt, cocoa, baking powder, bicarb and mix through.
  3. Make a well and add the wet ingredients (oil, vanilla essence, vinegar and warm water), mix lightly. Fold in the chocolate and almonds.
  4. Place spoonfuls into the muffin tray and bake in the oven for 15mins or till toothpick comes out clean. Leave to cool and enjoy with your favourite ice-cream πŸ¨πŸ˜‹

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