Hi, I’m Kate. Today, we’re going to prepare carmel filled chocolate chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carmel Filled Chocolate Chip Cookies Recipe
Carmel Filled Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carmel Filled Chocolate Chip Cookies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook carmel filled chocolate chip cookies using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carmel Filled Chocolate Chip Cookies:
- Prepare 2 1/4 cup gluten-free all purpose flour
- Make ready 1 tsp xanthum gum
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Get 1/2 cup butter
- Make ready 3/4 cup granulated sugar
- Take 3/4 cup brown sugar
- Get 1 tsp vanilla
- Get 2 eggs
- Prepare 10 oz Carmel Filled Chocolate chips
Instructions to make Carmel Filled Chocolate Chip Cookies:
- Coming flour, baking soda, & salt. Set aside.
- In another bowl, beat butter, sugars, & vanilla until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture. Stir in Carmel Filled Chocolate chips.
- Drop tablespoon full onto ungreased cookie sheets.
- Bake in 350°F oven for 11-13 minutes or until golden brown. Cool on baking sheets for 2 minutes before removing.
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