Hello, I’m Kate. Today, we’re going to make lemon gold cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
lemon gold cake Recipe
lemon gold cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. lemon gold cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook lemon gold cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make lemon gold cake:
- Make ready 2 1/2 cup cake flour
- Take 2 1/2 tsp baking powder
- Take 1/2 tsp salt
- Make ready 1/2 cup shortening or butter
- Get 1 tbsp grated lemon rind
- Get 1 tbsp lemon juice
- Take 1 3/4 cup sugar
- Take 6 egg yolks unbeaten
- Prepare 1 cup plus 3 T.milk
Steps to make lemon gold cake:
- preheat oven at 350°F.and bake at 350
- grease and flour two 9"inch pans .useing electric mixer .
- combine flour, baking powder, and salt.sift together 3 times.
- cream shortening and lemon rind and lemon juice together.add sugar gradually, creaming untill fluffy.beat in egg yolk one at a time. add flour alternately with milk.
- beat untill smooth.bake for 30 to 35 minutes.
- frost with your favorite frosting are lemon frosting.
So that’s going to wrap it up for this distinctive dish lemon gold cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
