Hello, I am Clara. Today, I’m gonna show you how to prepare lausd cinnamon roll recipe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
LAUSD cinnamon roll recipe Recipe
LAUSD cinnamon roll recipe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. LAUSD cinnamon roll recipe is something which I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LAUSD cinnamon roll recipe:
- Take Pastry
- Prepare 4 cakes or packages dry yeast or 3 tbs dry yeast
- Get 2 cup milk or 1 cup milk plus 1 cup water
- Take 1 1/2 cup sugar
- Prepare 2 tsp salt
- Prepare 1/2 cup shortening
- Make ready 1 large egg
- Take 1 cup cake flour
- Prepare 5 cup bread flour
- Make ready 3/4-1 1/2 teaspoons nutmeg
- Make ready 1/4 cup butter or margarine, melted
- Prepare Cake cb filling
- Prepare 1 cup plain cake cbs
- Take 1/2 cup brown sugar, packed
- Take 1 tsp cinnamon
- Get Glaze
- Make ready 2 cup powdered sugar
- Make ready 1/4 cup hot water
- Prepare 1 tsp vanilla
Instructions to make LAUSD cinnamon roll recipe:
- To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
- To make cake cb filling, combine cake cbs, brown sugar and cinnamon, and mix well.
- Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake cb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
- Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
- To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
- When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.
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