Hi, I’m Clara. Today, I’m gonna show you how to prepare rose icecream cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rose Icecream cake Recipe
Rose Icecream cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rose Icecream cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rose icecream cake using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rose Icecream cake:
- Prepare For cake base
- Get 1/2 cup maida
- Make ready 1 tsp. Baking powder
- Make ready 1/2 tsp. Baking soda
- Make ready 1/4 cup soda water
- Prepare 1 tsp. Rose water
- Prepare 200 gms condensed milk
- Take 60 gm butter
- Take For Rose Icecream
- Take 250 ml. Amul gold milk
- Make ready 1 tbsp. Cornflour
- Prepare 1 tsp. Gms powder
- Prepare 1/4 cup sugar
- Prepare 1/4 cup milk powder
- Get 2 tbsp. Rose syrup
- Prepare 1/2 tsp. Gulab king powder
- Make ready Black current icecream scoop for garnishing
- Make ready Golden silver balls n rose petals for garnishing
Instructions to make Rose Icecream cake:
- For cake base:- Seieve maida baking soda n baking powder n take in a bowl. Beat room temp.butter n condensed milk in another bowl.till light n fluffy. N add maida mixture. Mix well add soda water slowly. Mix properly. Dust heart shape tin with butter n maida. Pour batter n tap2-3times n bake 20-25min on 180*temp.Let it cool on room temp. Divide in a 2part n spread rose water.
- For icecream:- Boil milk. Take 1/4cup milk in a bowl add gms n cornflour dilute properly n add in a milk. Add sugar.Stir cont. On slow flame 6-7min. Stir on high flame for 1min. N allow it to cool on room temp.transfer in airtight container.Keep in a freezer. For 6-7hrs.Icecream base is ready.
- Now take out icecream base n transfer in a big vessel. Add rose syrup. Rose king n milk powder beat with electric beater. 7-8min.
- Now arrange foil paper in a heart shape mould. Set cake piece n pour rose icecream. Sprinkle rose petals. Cover with plate. N set 10-12hrs. Set in a small cup heart shape icecream mould.
- Take icecream cake in a plate. Arrange small heart shape mould in middle.Design with rose cream n purple whipped cream. Garnish with icing design black current icecream small scoop.Garnish with Golden silver balls n fresh rose petals.
- Yummy delicious Rose Icecream cake is ready to serve.
So that’s going to wrap this up for this special dish rose icecream cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
