Hi, I am Kate. Today, I’m gonna show you how to prepare carrot date and walnut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Date and Walnut Cake Recipe
Carrot Date and Walnut Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot Date and Walnut Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have carrot date and walnut cake using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Date and Walnut Cake:
- Prepare 1/2 cup caramelized sugar syrup
- Make ready 1 cup chopped dates
- Get 1 cup grated carrots
- Make ready 1/2 cup chopped walnuts
- Prepare 1 1/4 cup All purpose flour
- Get 1 cup sugar
- Take 1 cup Vegetable oil
- Prepare 2 eggs
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Make ready 1 tsp Vanilla extract
Steps to make Carrot Date and Walnut Cake:
- Caramel syrup-In a small sauce pan, on medium low heat, melt 1/2 cup sugar and 1/4 cup water. Once it turns deep amber color, keep the syrup to cool.
- Preheat the oven to 350°F.
- In a large bowl, add the dry ingredients.
- Now put the chopped dates,carrots and walnuts into the dry mixture and mix until well coated.
- Mix together the wet ingredients-oil,eggs,sugar and caramel syrup in another large bowl.
- Now fold the dry ingredient mixture into the wet until well combined.
- Pour the batter into the prepared cake tin.
- Bake for 30 mins or until a tooth pick inserted into the center comes out clean.
- Cool the cake on a wire rack. Slice and serve like that or with cream cheese frosting.
- Trust me the cakes tastes absolutely delicious even without a frosting!
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