Hello, I’m Jane. Today, we’re going to prepare baking with children easy low-calorie brownies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baking with Children Easy Low-Calorie Brownies Recipe
Baking with Children Easy Low-Calorie Brownies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Baking with Children Easy Low-Calorie Brownies is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook baking with children easy low-calorie brownies using 6 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Baking with Children Easy Low-Calorie Brownies:
- Prepare 100 grams Cake flour
- Prepare 100 grams Margarine (unsalted if you have it)
- Get 100 grams Light brown sugar (or white sugar)
- Take 2 Eggs
- Get 50 grams Cocoa powder
- Get 1 few drops Vanilla oil (or vanilla essence)
Steps to make Baking with Children Easy Low-Calorie Brownies:
- Line a brownie tray with baking paper.
- Melt the margarine in a microwave (this usually takes about 3 minutes).
- Add the cocoa into the margarine a little at a time and mix until smooth.
- Crack the eggs into a separate bowl and whisk them for 3 minutes.
- Gradually mix the sugar into the eggs well.
- Add the vanilla oil to the eggs and sugar, then pour the cocoa mixture from Step 3 into the bowl too. Combine well.
- Sift in the cake flour.
- Then fold in the cake flour using a rubber spatula.
- Pour the brownie mixture into the pan and even out the surface (the mixture should be quite firm). Bake the brownies in an oven preheated to 160°C for 25 minutes.
- Once the brownies have cooled, cut them into slices and serve.
- I think that these brownies are relatively sweet, but since they’re made with just cocoa they may have quite a mature flavour.
- When I take these to children’s parties I usually coat them in white chocolate that’s been melted in a bain-marie.
- I also sometimes cover them in chocolate sprinkles.
- Unsalted margarine is ideal for this recipe but lately I’ve found myself using a low-calorie spread that’s been on offer at the shop.
- For my friends with a sweet tooth, I tend to add 50-70 g non-melt chocolate chips into the mixture as well.
So that’s going to wrap it up with this distinctive dish baking with children easy low-calorie brownies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
