Hi, I am Jane. Today, I’m gonna show you how to prepare harry potter themed chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Harry Potter Themed Chocolate Cake Recipe
Harry Potter Themed Chocolate Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Harry Potter Themed Chocolate Cake is something that I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook harry potter themed chocolate cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Harry Potter Themed Chocolate Cake:
- Prepare 2 cups all-purpose flour
- Prepare 2 cups sugar
- Prepare 3/4 cup unsweetened cocoa powder
- Prepare 2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Get 1 tsp espresso powder
- Make ready 1 cup milk, buttermilk, almond, or coconut milk
- Get 1/2 cup vegetable, canola oil, or melted coconut oil
- Take 2 large eggs
- Take 2 tsp vanilla extract
- Prepare 1 cup boiling water
- Prepare Chocolate Buttercream Frosting Recipe
Instructions to make Harry Potter Themed Chocolate Cake:
- Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring.
- Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well.
- Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. Reduce speed and carefully add boiling water to the cake batter until well combined.
- Distribute cake batter evenly between the two prepared cake pans. Bake for 30-35 minutes, until a toothpick or cake tester inserted in the center of the chocolate cake comes out clean.
- Remove from the oven and allow to cool for about 10 minutes, remove from the pan and cool completely.
- Frost cake with Chocolate Buttercream Frosting.
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