Choko cake (using 3 ingredients only in just 25 Min)
Choko cake (using 3 ingredients only in just 25 Min)

Hello, I am Clara. Today, we’re going to prepare choko cake (using 3 ingredients only in just 25 min) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Choko cake (using 3 ingredients only in just 25 Min) Recipe

Choko cake (using 3 ingredients only in just 25 Min) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Choko cake (using 3 ingredients only in just 25 Min) is something that I’ve loved my whole life. They are fine and they look fantastic.

To be with this recipe, we have to prepare a few ingredients. You can cook choko cake (using 3 ingredients only in just 25 min) using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choko cake (using 3 ingredients only in just 25 Min):

  1. Make ready 1 packet Biscuits
  2. Make ready 1 packet Marrie gold Biscuit(small packet)
  3. Take 1 pouch Plain Eno
  4. Get 1 cup Milk

Steps to make Choko cake (using 3 ingredients only in just 25 Min):

  1. Take biscuits and crush into small pieces,take the mixture Jar and crush this biscuits into powder form.
  2. Add half cup of milk in that powder of biscuit
  3. Add eno in it and mix it properly.
  4. Take one non-stick pan and apply butter on it and put that on tawa
  5. Add that Mixture in non-stick pan
  6. Wait for 20 mins (medium flame). Your cake Is ready
  7. Put tawa (chapati making tava) on medium flame gas and cook it.

So that’s going to wrap this up with this distinctive dish choko cake (using 3 ingredients only in just 25 min) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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