Hi, I’m Elise. Today, I will show you a way to prepare vickys chocolate chip cookies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vickys Chocolate Chip Cookies Recipe
Vickys Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Vickys Chocolate Chip Cookies is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook vickys chocolate chip cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Chocolate Chip Cookies:
- Make ready 160 ml (2/3 cup) melted dairy-free spread/butter
- Prepare 150 grams (2/3 cup) granulated sugar
- Prepare 135 grams (2/3 cup) packed) brown sugar
- Make ready 120 ml (1/2 cup) light coconut milk
- Take 2 tsp vanilla extract
- Make ready 300 g (2.5 cups) gluten-free / plain flour
- Take 1/4 tsp xanthan gum if using GF flour
- Prepare 1 tsp bicarb / baking soda
- Get 1 tsp baking powder
- Get 1/2 tsp salt
- Get 280 g (1.5 cups) chocolate chips - I use Plamil vegan brand
Steps to make Vickys Chocolate Chip Cookies:
- Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper
- Combine the melted sunflower spread, sugars, milk and vanilla
- Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough bes to form, then knead in the chocolate chips
- Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set
- Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely
- Store in an airtight container. Recipe makes around 40 cookies
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