Hi, I’m Kate. Today, I will show you a way to make chiffon white cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chiffon white cake Recipe
Chiffon white cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chiffon white cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chiffon white cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chiffon white cake:
- Make ready 1 cup sugar
- Take Half a cup of cooking oil
- Get 3 tablespoons lemon
- Prepare 1 cup flour
- Get 4 egg yolks
- Get 4 egg whites
- Get 1 teaspoon baking soda
- Prepare 2 table spoon cocoa powder
- Get —————————–
- Take Frosting:
- Get 100 ml fresh cream
- Make ready 2 tea spoons of sugar
Instructions to make Chiffon white cake:
- First mix all the dry ingredients(baking powder,flour,cocoa) in a bowl well.
- Next use a electric hand mixer or use your hand To mix all the wet ingredients(egg yolks,cooking oil,sugar,lemon) in another bowl Until it makes a ribbon.
- Then stir up the egg whites until it becomes like a yoghurt tuxeture after that put the batter in the oven then set it to 170 Celsius for 20 minutes.
- For the frosting: mix the cream and sugar until it becomes frosting cream.
- Enjoy!!
So that’s going to wrap it up with this distinctive dish chiffon white cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
