Hi, I’m Marie. Today, I’m gonna show you how to prepare peanut butter oatmeal chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Oatmeal Chocolate Chip Cookies Recipe
Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Peanut Butter Oatmeal Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Prepare 1 1/4 cups all purpose flour
- Prepare 1 cup oats
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1/2 dairy free butter
- Take 3/4 cup brown sugar
- Make ready 1/4 cup white sugar
- Make ready 3/4 cup creamy peanut butter
- Take 1/3 cup plant-based milk
- Prepare 1/2 tsp vanilla extract
- Make ready 3/4 cup dairy free chocolate chips
- Make ready 3/4 cup dairy free chocolate chunks
Steps to make Peanut Butter Oatmeal Chocolate Chip Cookies:
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
- In a medium mixing bowl, mix the flour, oats, salt and baking soda.
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
- Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they’ll cook a bit more while cooling on the baking sheet. Enjoy!
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