Hi, I’m Kate. Today, we’re going to prepare cherry and chocolate cake with chocolate sauce recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry and Chocolate Cake with Chocolate Sauce Recipe
Cherry and Chocolate Cake with Chocolate Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cherry and Chocolate Cake with Chocolate Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cherry and chocolate cake with chocolate sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cherry and Chocolate Cake with Chocolate Sauce:
- Make ready 2 ramekins
- Make ready 75 grams dark chocolate, melted-plus extra for serving
- Take 50 grams unsalted butter, melted
- Take 2 beaten eggs
- Make ready 50 grams caster sugar
- Make ready 50 grams plain flour
- Take 50 grams pitted cherries from a can, chopped
- Get 2 tbsp juice from can of cherries
- Take 1 Butter for greasing
Steps to make Cherry and Chocolate Cake with Chocolate Sauce:
- Place the chocolate, butter, eggs and sugar into a bowl and mix.
- Add the flour, cherries and cherry juice and mix together until smooth.
- Grease the ramekins with butter, then spoon the mixture into each until they’re three-quarters full.
- Cover each ramekin with clingfilm, place in the microwave and cook on high for 4 mins or until risen and cooked through.
- To serve, turn the puddings out onto plates and drizzle the melted chocolate on top.
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