Hello, I am Joana. Today, I will show you a way to prepare oil-free and egg-free tofu brownies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil-free and Egg-free Tofu Brownies Recipe
Oil-free and Egg-free Tofu Brownies is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Oil-free and Egg-free Tofu Brownies is something that I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free and egg-free tofu brownies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oil-free and Egg-free Tofu Brownies:
- Prepare 40 grams ☆Cake flour
- Take 15 grams ☆Strong bread flour
- Take 25 grams ☆Cocoa powder
- Get 1/2 tsp ☆Baking powder
- Make ready 100 grams Silken tofu (not drained)
- Prepare 1/2 tsp Miso (Hatcho miso)
- Get 2 tbsp Marmalade
- Prepare 3 tbsp Maple syrup
- Prepare 1 dash Vanilla beans or vanilla essence (optional)
- Prepare 20 grams Walnuts (optional)
- Prepare 1 tbsp Orange peel (if you have it, if not increase the marmalade jam to 3 tablespoons)
Steps to make Oil-free and Egg-free Tofu Brownies:
- Add the powder ingredients marked with ☆ to a bowl and mix together with a whisk. If you have time, roast the walnuts for 5 minutes at 180℃ and finely chop. Preheat the oven to 180℃.
- In a separate bowl, cream together the tofu and miso.
- Add the marmalade, maple syrup, orange peel and vanilla beans to the bowl from Step 2 and mix in well.
- Add the contents of the bowl from Step 2 into the bowl from Step 1 all at once and mix in gently with a rubber spatula. Add in the walnuts whilst the mixture is still lumpy.
- Line a pound cake tin with parchment paper and pour in the mixture. Level out the surface and bake for 18-20 minutes at 180℃.
- For this design, I cut out a heart-shaped piece of paper with a cutter and rested it on the center of the brownie. I then sifted powdered sugar over the top.
- Simple version without orange: Take away the marmalade and orange peel and instead use 4 1/2 tablespoons maple syrup, 1/2 tablespoon water.
So that is going to wrap this up for this special dish oil-free and egg-free tofu brownies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
