Hi, I’m Kate. Today, we’re going to prepare super moist carrot cake π₯ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super moist carrot cake π₯ Recipe
Super moist carrot cake π₯ is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Super moist carrot cake π₯ is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can have super moist carrot cake π₯ using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super moist carrot cake π₯:
- Take 2 cups all purpose flour
- Prepare 2 tsp baking soda
- Get 1 cup brown sugar lightly packed
- Prepare 1 cup granulated sugar
- Take 1 1/2 tsp ground cinnamon
- Make ready 1 tsp salt
- Get 1 1/4 cup canola oil or any vegetable oil
- Make ready 4 large eggs
- Take 1 tsp vanilla extract
- Make ready 4-5 carrots shredded
- Take 1 cup crashed pecans (optional)
- Prepare 1/2 cup raisins (optional)
Steps to make Super moist carrot cake π₯:
- Pre heat the oven to 320f. And grease up one 8 inch baking form
- Now add the flour,salt,cinnamon in to a medium bowl an whisk
- Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended
- Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth
- Add the mixture in to the greased form and put in to the oven
- Bake for about 30-40 min till tooth pick inserted comes out dry
- π enjoy
So that’s going to wrap it up with this distinctive dish super moist carrot cake π₯ recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
