Hi, I am Clara. Today, I will show you a way to prepare sugar-free chocolate loaf cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar-Free Chocolate Loaf Cake Recipe
Sugar-Free Chocolate Loaf Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sugar-Free Chocolate Loaf Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook sugar-free chocolate loaf cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-Free Chocolate Loaf Cake:
- Prepare 2 very ripe bananas
- Get 1 egg
- Get 60 mls olive oil
- Make ready 1/2 tsp vanilla essence
- Get 4 tbsp honey (or sugar-free syrup)
- Get 85 g wholemeal spelt flour
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp salt
- Get 25 g cocoa powder
Instructions to make Sugar-Free Chocolate Loaf Cake:
- Pre-heat the oven to 185°C and line a loaf tin with baking paper.
- In a medium sized bowl or tupperware container, measure out your flour, baking powders, salt and cocoa. Use a spoon to mix the dry ingredients together.
- In a blender, blend together the bananas, olive oil, honey and egg until they form a smooth, bubbly batter. Gently pour the batter into a large mixing bowl.
- Sieve the dry ingredients into the large bowl with the banana batter. Use a large metal spoon to fold the flour into the batter, so that it is well incorporated and wet. Try to fold the mixture gently so that you retain some of the air you created in the blending and sieving steps.
- Spoon the cake batter into your loaf tin. Use a spatula or spoon to smooth the top of the loaf, then bake in the centre of the oven for 40 minutes. Check the cake is finished by inserting a skewer or sharp knife in to the centre of the cake. If there is any batter on the skewer when you remove it, then the cake needs a bit longer in the oven.
- Allow to cool and serve with sliced bananas and a drizzle of honey or your sugar-free syrup.
So that’s going to wrap this up with this special dish sugar-free chocolate loaf cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
