Hello, I’m Jane. Today, I will show you a way to make biscuit cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Biscuit cake Recipe
Biscuit cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Biscuit cake is something which I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook biscuit cake using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Biscuit cake:
- Get 1 pack marie gold biscuit
- Get 1 bowl Chocolate syrup
- Prepare 1 bowl Cream(we can use milk cream)
- Take 2-3 drops vanilla asence(optional if u want)
Instructions to make Biscuit cake:
- First take aluminium foil and biscuit after that spread chocolate syrup on biscuit and onther layer of cream after that cover with other biscuit
- We will follow this proces as much as wants big cake and make it(press the biscuit that chocolate can come outside) as showing in pic
- After that cover all the side with this aluminium foil paper and will take for 4 to 5 hours in refregerater
So that is going to wrap this up with this special dish biscuit cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
