Hello, I am Kate. Today, I’m gonna show you how to make gluten free chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten Free Chocolate Chip Cookies Recipe
Gluten Free Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Gluten Free Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have gluten free chocolate chip cookies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Chip Cookies:
- Prepare 85 g butter
- Make ready 85 g light brown sugar
- Prepare 55 g caster sugar
- Take 30 g cream cheese
- Prepare 1 tsp vanilla extract
- Prepare 1 egg yolk
- Take 140 g gluten free plain flour (I love Doves Farm)
- Prepare 1/4 tsp xanthan gum
- Make ready 1/2 tsp bicarbonate of soda
- Prepare 1/2 tsp salt
- Get 100 g chocolate chips
Steps to make Gluten Free Chocolate Chip Cookies:
- Add the cream cheese to a bowl. In a separate bowl melt the butter for 40 seconds and then pour over the cream cheese. Add the brown sugar and caster sugar and stir with an electric whisk for 2 mins.
- Add the egg yolk and vanilla essence and whisk for a further 2 mins.
- Sift in the flour. Add the salt, bicarbonate of soda and xanthan gum. Stir to mix. Add 3/4 of the chocolate chips and stir to mix.
- Cover the cookie dough with cling film and leave in the fridge for 4 hours, or up to 3 days if making ahead.
- Remove dough from the fridge and allow to come to room temperature for 20mins.
- Line a baking tray with baking paper. Make the dough into small balls, approx a tablespoon of dough. Place them on the tray spaced apart as they will expand. 6 per tray is ideal.
- Bake in the oven at 190c for 10-12 mins. If you prefer gooey cookies 10 mins is better, or if you like them more crunchy then 12 mins. (Ovens May vary but you can experiment with each batch). Remove and let them cool. If they run into each other use a spatula to separate. Top with the remaining chocolate chips and enjoy!
So that is going to wrap it up for this distinctive dish gluten free chocolate chip cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!