Hi, I am Marie. Today, I will show you a way to make banana cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana cupcakes Recipe
Banana cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana cupcakes using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana cupcakes:
- Get 3/4 cups Brown Sugar
- Prepare 1/4 cup oil
- Get 1.5 cup All-purpose Flour
- Take 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Make ready 1 pinch Salt
- Take 2 Mashed Ripe Bananas
- Take 3/4 cup milk
- Make ready 1/2 cup Chocolate Chips
- Make ready Handful walnuts chopped
Steps to make Banana cupcakes:
- Mash the bananas with a fork In a blender
- Cream sugar and oil for about 5 minutes
- Add vanilla essence
- Sieve flour, baking powder, baking soda and salt in a bowl
- Add the dry ingredients to the creamed mixture
- The batter will be thick.add milk
- Include walnuts and chocolate chips keeping a few for the top layer.
- Line and grease the cupcake moulds or baking pan
- Pour in the mixture - Bake for 25-30 minutes in a preheated oven at 200 degrees
- Check with a skewer test
- Remove when done
- Cool it over a rack and enjoy when cooled
- I got one loaf and six cupcakes with this batter
So that’s going to wrap this up with this special dish banana cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.