Hello, I’m Jane. Today, I will show you a way to make basbousa(semolina cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basbousa(semolina cake) Recipe
Basbousa(semolina cake) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Basbousa(semolina cake) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Basbousa(semolina cake):
- Get Syrup
- Get 2 1/4 cups sugar
- Make ready 1 1/2 cups water
- Take Juice from 1 lemon (or 2 tablespoon orange juice)
- Take 1 tablespoon honey
- Get Cake
- Get 2 cups semolina
- Prepare 1 cup sugar
- Get 1 stick butter, softened
- Take 1 cup whole milk
- Prepare 1 1/2 teaspoon vanilla extract
- Make ready 1 tablespoon baking powder
- Take 1 tablespoon baking soda
- Make ready 2 eggs
- Make ready Blanched split almonds
Steps to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup bes to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
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