Hi, I’m Joana. Today, I’m gonna show you how to prepare chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook chocolate cake using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake:
- Prepare 2 cup All-Purpose Flour
- Make ready 1 1/3 cup Sugar
- Prepare 2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 3/4 tsp Salt
- Prepare 2/3 cup Unsweetened cocoa powder
- Prepare 1 tsp Instant espresso powder or really strong coffee
- Make ready 1/2 cup Boiling water
- Make ready 1 tbsp Vanilla extract
- Prepare 1 cup Low-fat greek yogurt
- Make ready 1/2 cup Milk
- Make ready 1/3 cup Canola oil
- Get 1 large Egg
- Get 1 Egg white
- Get 1/2 cup Semi-sweet chocolate morsels plus extra for top of the cake
- Prepare 1 tub Cool whip
Steps to make Chocolate Cake:
- Preheat the oven to 325°F. Generously spray two 10" round cake pans with cooking spray.
- Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl, set aside. Combine the cocoa powder and espresso in a small bowl.
- Pour the boiling water over the cocoa powder and espresso and stir until smooth. Stir in the vanilla.
- Whisk together the yogurt, milk, oil, egg, and egg white in a large bowl. Stir in the cocoa mixture until blended. Gradually add the flour mixture, stirring just until combined. Stir in chocolate morsels. DO NOT OVERMIX!
- Divide batter into two pans. Bake in the center of the oven until toothpick comes out clean, about 50 minutes. Cool completely before frosting.
- Spread cool whip in between the two layers of cake and spread the cool whip on the sides and top of the cake. Sprinkle the top with reserved chocolate morsels. Enjoy!
So that is going to wrap this up with this distinctive dish chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
