Hi, I’m Clara. Today, we’re going to prepare super moist banana chocolate cake with sour creme dressing recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Super moist banana chocolate cake with sour creme dressing Recipe
Super moist banana chocolate cake with sour creme dressing is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Super moist banana chocolate cake with sour creme dressing is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have super moist banana chocolate cake with sour creme dressing using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Super moist banana chocolate cake with sour creme dressing:
- Take 2 ripe bananas
- Take 350 grams self raising flour
- Take 50 grams fine white sugar
- Get 50 grams tightly packed brown sugar
- Make ready 75 grams unsalted butter melted
- Get 100 grams unsweetened cocoa powder
- Take For dressing:
- Get 100 grams sour creme(room temperature)
- Take 4 Tablespoon castor/superfine sugar
- Prepare 1.5 teaspoon baking powder
Steps to make Super moist banana chocolate cake with sour creme dressing:
- Peel and mash the bananas in a large bowl
- Add the melted butter and sugars
- Whisk until well combined
- Now place a fine seiver on the bowl and sieve together the flour, cocoa and baking powders
- Combine/whisk all the ingredients well
- Grease a bread tin/your favourite cake mould with some melted butter
- Pour in the cake batter into the tin and tap twice/thrice gently
- Bake the cake in a preheated oven at 180 degrees celcius for 35-40 minutes
- After about 20 minutes, turn the tin around for even baking
- Once done, let the cake cool completely
- For the dressing, whisk together the sour creme and sugar
- Pour in the dressing on the cake crust and evenly layer to cover the cake
- Slice and enjoy!!
- Refrigerate the leftovers
So that is going to wrap it up with this exceptional dish super moist banana chocolate cake with sour creme dressing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
