Hi, I am Kate. Today, we’re going to prepare chocolate chip cookie cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie cake Recipe
Chocolate chip cookie cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate chip cookie cake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can cook chocolate chip cookie cake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate chip cookie cake:
- Make ready 175 g unsalted butter, softened
- Take 200 g light soft brown sugar
- Get 1 egg, plus 1 yolk
- Make ready 2 tsp vanilla extract
- Prepare 250 g self-raising flour
- Get 2 tsp cornflour
- Take 2 tsp baking powder
- Take 100 g milk chocolate chips
Steps to make Chocolate chip cookie cake:
- Heat oven to gas 6 and grease a 22cm springform cake tin.
- Beat the butter and sugar in a large bowl until pale and fluffy, then mix in the egg, extra yolk and vanilla extract.
- Combine the flour, cornflour and baking powder, then fold into the butter mixture until fully incorporated – it will be quite thick. Add the chocolate chips and mix until evenly distributed.
- Spoon the mixture into the prepared tin and bake for 20-25 mins or until light golden brown. Leave to cool for 5 minutes before serving.
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