Hi, I’m Clara. Today, we’re going to prepare vegan chocolate chip cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan chocolate chip cookies Recipe
Vegan chocolate chip cookies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan chocolate chip cookies is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have vegan chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate chip cookies:
- Make ready 50 g vegan butter
- Take 75 g light soft brown sugar
- Take 25 g caster sugar
- Prepare 100 g flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp cornflour
- Take 75 g dark chocolate
- Take 1/2 tsp vanilla extract
- Make ready 1 tbs dairy free milk
Instructions to make Vegan chocolate chip cookies:
- Using an electric mixer, whisk together butter, light soft brown sugar, caster sugar, milk and vanilla extract until soft and lighter in colour
- Sift in flour, cornflour and baking powder. Mix until evenly combined.
- Stir in chopped dark chocolate pieces until evenly distributed
- Portion using a tablespoon measure and roll into balls
- Place 4-6 dough balls on your baking sheet with enough space for them to spread.
- Bake at 180°C for 10-12 mins or until lightly golden around the edge.
So that is going to wrap this up with this exceptional dish vegan chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
