Hi, I’m Joana. Today, I will show you a way to make carrot cake pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake Pie Recipe
Carrot Cake Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Carrot Cake Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake Pie:
- Make ready Pie
- Take 1 (9 inch) pie crust
- Make ready Dry ingredients
- Make ready 1 cup flour
- Take 1/8 tsp. Baking soda
- Prepare 1/2 tsp. Baking powder
- Get 1/4 tsp. Salt
- Take 1 tsp. Cinnamon
- Take 1/8 tsp. ger (powder)
- Make ready Wet ingredients
- Get 1/4 cup melted butter
- Make ready 1 cup sugar (brown if you have it)
- Get 1 tsp. Vanilla
- Get 1 egg
- Make ready 1 cup shredded carrots (about 2 medium)
- Make ready Topping
- Get 4 ounces cream cheese
- Get 1 Tbl. Butter
- Make ready 1/2 tsp. Vanilla
- Take 1/2 cup powdered sugar
- Get 1/2 cup cold heavy whipping cream
Instructions to make Carrot Cake Pie:
- Preheat oven to 350F
- Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
- Combine all the pie dry ingredients in a bowl (small to medium is fine)
- Mix the dry thoughly
- In a larger bowl, cream the butter with the sugar
- Add an egg and mix it in, don’t over mix.
- Add your dry, to your wet, and mix thoroughly.
- Shred your carrots, this is the size I used, 2
- I just used my food processor to shred them, gave me just a hair over 1 cup.
- Fold the carrots into the filling
- Carefully place the filling in the crust, it’s thick, even out without damag your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few cbs.
- Let cool, then refrigerate. It’s best to do the topping with it really cold.
- In a bowl, mix cream cheese and butter together
- Add vanilla and sugar, mix
- Add heavy cream
- Mix until stiff
- Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
- This is a little on the sweet side, so smaller pieces are suggested.
So that’s going to wrap it up for this distinctive dish carrot cake pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
