Hello, I’m Clara. Today, we’re going to make pear and chocolate chip cake 🍐 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear and chocolate chip cake 🍐 Recipe
Pear and chocolate chip cake 🍐 is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pear and chocolate chip cake 🍐 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pear and chocolate chip cake 🍐 using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pear and chocolate chip cake 🍐:
- Take 300 g self raising flour
- Prepare 3 eggs
- Get 200 g sugar
- Prepare 200 ml milk at room temperature
- Take 100 g melted butter - plus a little for greasing
- Make ready 3 pears - peeled, cored and sliced
- Prepare 80 g chocolate chips
- Get Icing sugar to serve
- Prepare About a teaspoon of brown sugar
Steps to make Pear and chocolate chip cake 🍐:
- Preheat oven to 180. Grease a 26 CM cake tin and sprinkle with brown sugar. Mix dry ingredients. Beat the eggs and pour them in
- Mix and add the melted butter (microwave for 30 secs) keep mixing while slowly adding the milk.
- Add sliced pears and chocolate chips. Mix well until you get a homogeneous mixture. Pour in the cake tin and spread evenly. Sprinkle with a little more brown sugar. Pop in the oven for about 35-40 mins. Test it’s cooked using a toothpick
- Leave to cool. Serve with a sprinkle of icing sugar
So that’s going to wrap this up with this special dish pear and chocolate chip cake 🍐 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
