Hi, I’m Kate. Today, we’re going to make super moist cream cheese brownies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Super Moist Cream Cheese Brownies Recipe
Super Moist Cream Cheese Brownies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Super Moist Cream Cheese Brownies is something which I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can cook super moist cream cheese brownies using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Moist Cream Cheese Brownies:
- Make ready 80 grams Chocolate
- Make ready 50 grams Butter
- Prepare 40 grams Sugar
- Prepare 60 grams Cake flour
- Make ready 1 Egg
- Prepare 50 grams Walnuts
- Take -
- Take 100 grams Cream cheese
- Get 15 grams Sugar
Instructions to make Super Moist Cream Cheese Brownies:
- Combine butter, sugar, and chocolate into a pot and melt on very low heat.
- Add the chopped walnuts. Add a beaten egg and mix well. Sift in the flour and mix until incorporated.
- Put the cream cheese and sugar in another pot, and cook on low heat until softened.
- Line the mold with parchment paper, and pour in the batter.
- Pour in the cream cheese mixture from Step 3.
- You can make a marbled pattern if you like.
- Bake in a 180ºC oven for 20 minutes. Cool when baked, chill in the refrigerator, and cut the brownies.
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