Orange Chocolate Loaf Cake
Orange Chocolate Loaf Cake

Hello, I’m Marie. Today, I’m gonna show you how to prepare orange chocolate loaf cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Orange Chocolate Loaf Cake Recipe

Orange Chocolate Loaf Cake is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Orange Chocolate Loaf Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have orange chocolate loaf cake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Chocolate Loaf Cake:

  1. Make ready 200 g lightly salted butter, softened, plus extra for greasing
  2. Prepare 200 g caster sugar
  3. Make ready Finely grated zest 1 large orange
  4. Make ready 4 large free-range eggs
  5. Take 225 g self-raising flour
  6. Take 50 g dark chocolate chips

Steps to make Orange Chocolate Loaf Cake:

  1. Beat the butter and sugar with an electric mixer for 5 minutes (or with a wooden spoon) until light and fluffy.Beat in the orange zest, then beat in the eggs one at a time. Sift over and gently fold in the flour, a pinch of salt and the chocolate chips.
  2. Heat the oven to 170°C/fan150°C/gas 3. Grease an loaf tin and line with baking paper,
  3. Spoon the mixture into the prepared loaf tin and level the top.
  4. Bake for 45 minutes - 1 hour until nicely browned and until a skewer pushed into the centre comes out clean. (Baking timing may be vary according to the oven in use) - -   - - Leave in the tin for 10 minutes, then remove the paper and turn out onto a wire rack. Peel off the baking paper. Leave to cool before slicing.

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