Hi, I am Clara. Today, I’m gonna show you how to prepare decorated strawberry cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Decorated Strawberry Cupcakes Recipe
Decorated Strawberry Cupcakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Decorated Strawberry Cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few components. You can cook decorated strawberry cupcakes using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Decorated Strawberry Cupcakes:
- Take Sponge Cake Base
- Make ready 1 large Egg
- Take 45 grams Castor sugar
- Prepare 35 grams Cake flour
- Get 15 grams Milk
- Make ready 10 grams Butter
- Get 10 grams Finely grated coconut
- Take Strawberry Cream
- Make ready 60 grams Strawberries
- Prepare 10 grams Granulated sugar
- Get 100 grams ●Heavy cream
- Get 10 grams ●Granulated sugar
Steps to make Decorated Strawberry Cupcakes:
- Add the egg whites to a bowl and add sugar little by little while beating on high speed to form peaks. Add the sugar a little at a time, otherwise the mixture won’t whip. Continue until peaks form.
- Add egg yolk and mix together lightly on low speed. Switch to a rubber spatula and mix lightly and thoroughly by scooping up from the bottom.
- Thoroughly mix in the coconut.
- Sift the flour, add it in 3-4 batches, and mix it in by folding up from the bottom. Mix until the previous batch is incorporated before adding the next batch.
- Microwave the milk and butter together for 1 minute. Add a little of the batter and mix together.
- Add Step 5 into the batter and use a rubber spatula to fold in from the bottom.
- Fill the cups about 70% full.
- Bake for 25 minutes in an oven preheated to 170°C. Once an inserted skewer come out clean, they’re done.
- Cool upside down on a rack.
- Maker the strawberry cream. Whip together the ● ingredients.
- Mix together the strawberries and granulated sugar. Blend in a blender to purée.
- Combine Steps 10 and 11 and the strawberry cream is done. Put the cream into a piping bag with a star-shaped nozzle.
- Cut out a small hole in the center of the cupcakes.
- Fill the hole with cream and place the cut out piece on top of the cupcake. Pipe a squeeze of cream in a spiral motion to cover the cupcakes.
- After decorating them, they’re finished! They’re extra cute if you put them in cupcake wrappers.
So that’s going to wrap this up with this exceptional dish decorated strawberry cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
