Hi, I am Joana. Today, we’re going to make jam-packed cream buns with easy custard cream filling recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jam-Packed Cream Buns With Easy Custard Cream Filling Recipe
Jam-Packed Cream Buns With Easy Custard Cream Filling is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jam-Packed Cream Buns With Easy Custard Cream Filling is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have jam-packed cream buns with easy custard cream filling using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Jam-Packed Cream Buns With Easy Custard Cream Filling:
- Make ready Custard Cream
- Get 2 1/2 tbsp Cake flour
- Take 200 ml Milk
- Take 6 tbsp Sugar
- Take 2 Egg yolks
- Prepare Bread dough
- Prepare 240 grams Bread flour
- Get 60 grams Cake flour
- Make ready 200 ml Milk
- Get 30 grams Sugar
- Get 30 grams Butter
- Make ready 4 grams Salt
- Make ready 5 grams Dry yeast
- Prepare To Finish
- Prepare 1 Beaten egg
- Make ready 1 White sesame seeds
Steps to make Jam-Packed Cream Buns With Easy Custard Cream Filling:
- Put the cake flour, sugar, and milk into a heatproof bowl. Mix and microwave for 1 minute uncovered.
- Mix some more, and microwave for another 2 minutes. Mix in the egg yolks and microwave for 1 minute.
- Wrap the cream with plastic wrap, and let it chill in the fridge.
- Put all the bread ingredients into a bread maker, and start the "bread dough" course.
- When the dough is ready, shape it into a ball and gently press the air out. Divide into 16 portions, and roll into balls.
- Cover with a tightly wrung out kitchen towel, and let them rest for 15 minutes.
- Roll out the dough, and place the cream in the middle.
- Fold the 4 corners to meet in the middle and pinch them together.
- Roll into nice round shapes so that the cream won’t come out. Place the seam parts down.
- Arrange them on a baking sheet lined with parchment paper. Allow the dough to rise (2nd rising) in the oven for 30 ~ 40 minutes at 40℃ until they look like this in the picture.
- Brush with the beaten egg, and sprinkle with white sesame seeds.
- Bake in the preheated oven for 18 minutes at 180℃, and then they’re done.
So that is going to wrap it up with this exceptional dish jam-packed cream buns with easy custard cream filling recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
