Chocolate cake (without eggs)
Chocolate cake (without eggs)

Hi, I am Elise. Today, I’m gonna show you how to prepare chocolate cake (without eggs) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate cake (without eggs) Recipe

Chocolate cake (without eggs) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chocolate cake (without eggs) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake (without eggs) using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake (without eggs):

  1. Prepare 1,1/2 cup all-purpose flour
  2. Take 1/3 cup powdered sugar
  3. Prepare 3-4 tbsp cocoa powder
  4. Take 1,1/2 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Get 1 cup milk
  7. Take 3 tbsp butter
  8. Make ready 3 tbsp oil
  9. Get 3/4 cup condensed milk
  10. Take 1,1/2 tbsp Vinegar
  11. Get For icing-
  12. Take as per need Whipping cream
  13. Get as required Chocolate ganache
  14. Take as needed Silver balls
  15. Take As needed Some homemade and other chocolates

Instructions to make Chocolate cake (without eggs):

  1. Mix vinegar in the milk and keep aside.
  2. In a mixing bowl add butter,oil and whisk well for few minutes.
  3. Now add condensed milk and whisk until light and creamy. Now add curdled milk and mix really well.
  4. Next to sieve flour, cocoa powder, baking powder, baking soda together to the bowl and mix well. (Do not over mix)
  5. Now pour the prepared batter to the greased lined baking pan and tap nicely.
  6. Meanwhile keep the idli maker/ pressure cooker /wok for preheating by adding salt to the bottom. Place a ring or mould over it.
  7. Place cake pan on it, cover with lid and cook on low flame for about 30-35 minutes.
  8. Check by inserting toothpick, if it comes out clean means cake is done.if not do bake for more 5 mins.Let it cool completely on wire rack.
  9. For decorating- we need whipped cream, chocolate ganach, some chocolates, silver balls and some homemade chocolates.decorate as per your wish.

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