Hello, I am Kate. Today, we’re going to prepare 3-layered mango tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
3-Layered Mango Tart Recipe
3-Layered Mango Tart is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 3-Layered Mango Tart is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have 3-layered mango tart using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 3-Layered Mango Tart:
- Prepare 8 Biscuits Crushed (Marie Gold)
- Make ready 1/2 cup Puffed Rice Crushed
- Make ready 1/2 Cup Cake Crushed
- Make ready 50 g Butter Melted
- Get 4 Teaspoon Sugar
- Prepare 1/2 Cup Mango Puree
- Make ready 1/2 Cup Mango Curd
Instructions to make 3-Layered Mango Tart:
- Divide Butter into 3 batches and mix with crushed biscuits, puffed rice and cake separately and mix well.
- Cover baking tray with buttered paper and pour in the three layers in this order: Biscuit mixture, Puffed Rice Mixture, Cake Mixture. Top it off with mango curd.
- Make syrup Mixing mango puree and sugar on a high flame. Spread the syrup on top of the cup and deep freeze the tart for 2 hours. Cut into pieces and serve your mango tart.
So that is going to wrap it up with this distinctive dish 3-layered mango tart recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
