Hi, I’m Kate. Today, I will show you a way to prepare sesame seed cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sesame seed cookies Recipe
Sesame seed cookies is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sesame seed cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sesame seed cookies using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sesame seed cookies:
- Take 2 lbs flour
- Get 1/2 cup olive oil or if you prefer butter
- Make ready 1 envelope dry yeast
- Make ready 1 tbsp salt
- Prepare 1 1/2 cup lukewarm water
- Take 1/2 tsp mahlab optional
- Take 1 cup sugar
- Make ready 1 cup sesame seeds roasted fresh
- Get 1/2 cup milk
Instructions to make Sesame seed cookies:
- Dissolve yeast in 1/4 cup of warm water with sugar cover for few minutes
- In large pan mix flour,salt,mahalab,sugar add olive oil add the yeast mixture and mix gradually add the water mixing and kneading until u form smooth dough not sticky
- Cover and rest for 2 hours or until rises double size
- Get two plates one for milk and other for sesame seed to dip the cookies
- Cut dough size a golf ball flatten into circle dip into milk then in the sesame seeds
- Let it rest for 1/2 hour
- Bake for 15 minutes in reheated oven 375 degrees
- Broil for 1 minuets to light brown enjoy
So that’s going to wrap this up for this special dish sesame seed cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
