Hi, I am Clara. Today, I will show you a way to prepare marzipan stuffed sultana (raisin) bread cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marzipan Stuffed Sultana (Raisin) Bread Cake Recipe
Marzipan Stuffed Sultana (Raisin) Bread Cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Marzipan Stuffed Sultana (Raisin) Bread Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have marzipan stuffed sultana (raisin) bread cake using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Prepare 1/2-1 cup Steeped Sultanas OR Raisins (see recipe)
- Make ready Zest of 1/2 Lemon *grated
- Take 20 g Butter *to spread over the baked cake
- Prepare Icing Sugar for dusting
- Get Pastry
- Take 2 teaspoons Dry Yeast
- Prepare 1 cup Bread Flour
- Take 1 cup Plain Flour *plus extra for kneading
- Get 1/4 cup Sugar
- Get 1/2 teaspoon Salt
- Take 1 teaspoon Ground Cinnamon
- Get 1/4 cup Milk
- Take 2 Eggs *room temperature, lightly whisked
- Get 60 g Butter *softened
- Take Marzipan
- Get 1 cup Almond Meal
- Take 1 cup Icing Sugar (Powdered Sugar)
- Take 2 tablespoons Milk
Instructions to make Marzipan Stuffed Sultana (Raisin) Bread Cake:
- Combine all the Pastry ingredients in a large bowl. Mix well to form a soft dough. Add Steeped Sultanas and Lemon Zest, and knead to combine, gradually adding extra Flour as required, until smooth and elastic.
- Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- To make Marzipan, combine Almond Meal and Icing Sugar in a bowl, add Milk and mix well. Then knead until required texture is achieved. If it is too wet, add extra Almond Meal.
- On a lightly floured surface, roll out the dough into 1cm thick square, that will be about 30cm x 30cm square.
- Roll Marzipan into a long sausage shape and slightly flatten it. Place Marzipan in centre, then fold the dough in thirds.
- Place the log on a baking tray lined with baking paper, cover with tea towel or plastic wrap, and set aside in a warm place for 1 hour.
- Preheat oven to 180℃. Bake for 30 minutes or until nicely browned and cooked through. When the top gets too dark, cover with a sheet of foil.
- Spread Butter on top and transfer to a wire rack to cool. When it is cooled, dust with Icing Sugar.
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