Hi, I am Kate. Today, we’re going to prepare moist red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist red velvet cake Recipe
Moist red velvet cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Moist red velvet cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have moist red velvet cake using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Moist red velvet cake:
- Get 2 1/2 cups sifted all purpose flour
- Prepare 1 teaspoon baking powder
- Prepare 1 teaspoon salt
- Get 2 tablespoons cocoa powder
- Make ready 1/2 cup unsalted butter (room temp)
- Get 1 1/2 cups sugar
- Make ready 2 eggs (room temp)
- Prepare 1 bottle[2oz] red food coloring
- Take 1 cup buttermilk (rom temp)
- Take 1 teaspoon baking soda
- Make ready 1 teaspoon white vinegar
- Make ready 1 teaspoon vanilla
- Make ready 3/4 cup milk
- Get 1/2 cup sugar
Instructions to make Moist red velvet cake:
- Preheat oven to 350
- Sift together flour, baking powder, salt in a bowl
- In a small bowl mix the cocoa and food coloring to form a paste.
- In a large bowl mix with a hand mixer. the butter and sugar until fluffy.
- Beat in eggs one at a time then beat in the cocoa paste
- Add 1/3 flour mixture to butter mixture,
- Then 1/2 buttermilk, 1/3 flour mixture, second half butter milk then final 1/3 flour mixture
- In small bowl mix vinegar and baking soda (it should fizz)
- Mix baking soda mixture into cake batter. mix well then quickly divide into cake pans
- Grease your pan with a cooking spray or butter and Bake 30 - 35 minutes OR until a table knife inserted comes out clean. and leave to cool.
- GLAZE- mix 2/3 cup milk with 1/2 cup sugar in saucepan. bring to boil.
- Then pour and spread over the cooled cake. (it makes the even more moist and gives a nice base for frosting).
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