Saffron Milk Cake (tres leches)
Saffron Milk Cake (tres leches)

Hello, I am Elise. Today, I’m gonna show you how to prepare saffron milk cake (tres leches) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Saffron Milk Cake (tres leches) Recipe

Saffron Milk Cake (tres leches) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Saffron Milk Cake (tres leches) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saffron Milk Cake (tres leches):

  1. Get 1/2 cup milk
  2. Get 1/4 teaspoon saffron
  3. Make ready 1 1/2 cup All purpose flower
  4. Make ready 1 tablespoon baking powder
  5. Take 1/2 teaspoon salt
  6. Make ready 3 room temperature eggs
  7. Get 1 teaspoon vanilla extract
  8. Make ready 1/2 cup sugar
  9. Take 1/2 cup corn oil
  10. Get The 3 Milks (tres leches)
  11. Get 1 cup milk
  12. Make ready 1 can Evaporated milk
  13. Prepare 1/2 cup condensed sweetened milk
  14. Prepare Topping
  15. Take Whipped cream
  16. Prepare Saffron for decoration

Steps to make Saffron Milk Cake (tres leches):

  1. Mix the flour, salt and baking powder in a big mixing bowl
  2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored
  3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor)
  4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over
  5. Mix all 3 types of milk together and pour over the cake
  6. Whip the whipping cream till fluffy, start with the mixer on low and then increase
  7. Spread the whipping cream on top and scatter the saffron for decoration

So that’s going to wrap it up with this distinctive dish saffron milk cake (tres leches) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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