Hello, I am Clara. Today, I’m gonna show you how to prepare sweet and happy brownie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet and Happy Brownie Recipe
Sweet and Happy Brownie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet and Happy Brownie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook sweet and happy brownie using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet and Happy Brownie:
- Get 100 grams Sweet chocolate
- Make ready 80 grams Unsalted butter
- Get 80 grams Granulated sugar
- Take 2 m-l Egg
- Take 60 grams Walnuts
- Prepare 60 grams ☆Cake flour
- Make ready 40 grams ☆Unsweetened cocoa powder
- Prepare 3 grams ☆Baking powder
- Take 1 Powdered sugar
Steps to make Sweet and Happy Brownie:
- Bring the butter and eggs to room temperature. Sift the ingredients marked ☆ together. Line parchment paper in a square pan.
- Roast the walnuts in a toaster oven for about 3 minutes. Chop into any size you like.
- Finely chop the chocolate. Put the chocolate in a bowl over a double boiler to melt.
- Put the butter in a bowl and whisk until creamy. Add the chocolate and mix.
- Add the granulated sugar in three batches. Mix each time after adding the sugar. The mixture will start to become fluffy.
- Add eggs one by one and mix well.
- Add walnuts, and fold gently with a spatula.
- Add the ingredients marked ☆ in three batches, and cut and fold the entire mixture. Don’t overmix.
- Pour the mixture into the pan, and smooth out the surface. Bake in a preheated oven at 180°C for about 30 minutes. If it looks like it’s going to burn, cover with foil.
- It’s soft just after baking, so cool down a bit in the cake pan. Once it has cooled, remove from the pan and cool on a rack.
- Sprinkle powdered sugar, and cut with a knife. It’s done I recommend to rest until next day to enjoy a nicer flavour and texture.
So that’s going to wrap it up for this special dish sweet and happy brownie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
